Cherries are sooo good, and also beautiful. They make every cake look pretty and add a decadent touch even to the simplest cake. I baked a very simple vanilla cake, then I frosted it with whipped cream and the cherries decoration made all the difference between a regular cake and a gorgeous one.
I served this cake at a dinner party and my friends loved it! So let’s enjoy summer and have a big slice of delicious cake!
-ITALIAN VERSION-
TORTA ALLA VANIGLIA CON CREMA CHANTILLY E CILIEGIE
Ma quanto sono belle e buone le ciliegie? Piacciono veramente a tutti e rendono elegante anche il dolce più semplice. Infatti questa bella torta è in realtà facilissima, perfetta anche per chi non è esattamente un pastry chef. Basta preparare una semplice torta alla vaniglia, decorarla con cream chantilly (altro non è che panna montata con un po’ di zucchero) e infine decorare con delle succose e rosse ciliegie. Quando si dice massimo risultato con il minimo sforzo!
Ingredienti
80 ml olio di cocco
200 g zucchero
250 g farina autolievitante
3 uova
150 ml latte di kefir
1 cucchiaino bicarbonato di sodio
estratto di vaniglia
pizzico di sale
30g zucchero a velo
250 ml panna fresca
1 cucchiaino estratto di vaniglia
ciliegie fresche per la decorazione
Procedimento
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In una ciotola piccola sbattere leggermente le uova e unire l’olio di cocco, l’estratto di vaniglia, e il latte di kefir. Mettere da parte
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In una planetaria porre la farina e il bicarbonato precedentemente setacciati, aggiungere gli ingredienti liquidi.
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Lavorare l’impasto per 1-2 minuti.
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Versare l’impasto in una teglia da 18-20 cm di diametro e cuocere in forno preriscaldato a 175° per circa 30-40 minuti.
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Lasciar raffreddare 15 minuti dopodiché sformare il dolce e lasciar raffreddare completamente.
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Per il frosting, montare la panna ben fredda con lo sbattitore, insieme allo zucchero a velo e all’estratto di vaniglia.
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Farcire la torta con la crema utilizzando una spatola oppure con una tasca da pasticcere, e infine decorare con ciliegie fresche.
VANILLA CAKE WITH CHERRIES AND CREAM
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Ingredients
- 80 ml coconut oil
- 200 g sugar
- 250 g self-raising flour
- 3 eggs
- 150 ml kefir milk
- 1 tsp baking s
- vanilla extract
- pinch of salt
- FOR THE CHANTILLY CREAM
- 30g icing sugar
- 250 ml double cream
- 1 tsp vanilla extract
- fresh cherries for decoration
Instructions
1
In a small bowl, slightly beat the eggs, combine with coconut oil, vanilla extract, and kefir milk, and set aside.
2
Place the previously sifted flour and baking soda in a stand mixer, then add the liquid ingredients.
3
Mix well for about 1-2 minutes.
4
Pour the mixture into an 18-20 cm diameter cake tin and bake in a preheated oven at 175 ° for about 30-40 minutes.
5
Leave to cool for 15 minutes, then let it cool completely.
6
For the frosting, whip the cold cream with a whisk, together with the icing sugar and vanilla extract.
7
Frost the cake with the cream using a spatula or a pastry bag, and finally decorate with fresh cherries.
VANILLA CAKE WITH CHERRIES AND CREAM
(No Ratings Yet)Loading...Ingredients
- 80 ml coconut oil
- 200 g sugar
- 250 g self-raising flour
- 3 eggs
- 150 ml kefir milk
- 1 tsp baking s
- vanilla extract
- pinch of salt
- FOR THE CHANTILLY CREAM
- 30g icing sugar
- 250 ml double cream
- 1 tsp vanilla extract
- fresh cherries for decoration
Instructions
1
In a small bowl, slightly beat the eggs, combine with coconut oil, vanilla extract, and kefir milk, and set aside.
2
Place the previously sifted flour and baking soda in a stand mixer, then add the liquid ingredients.
3
Mix well for about 1-2 minutes.
4
Pour the mixture into an 18-20 cm diameter cake tin and bake in a preheated oven at 175 ° for about 30-40 minutes.
5
Leave to cool for 15 minutes, then let it cool completely.
6
For the frosting, whip the cold cream with a whisk, together with the icing sugar and vanilla extract.
7
Frost the cake with the cream using a spatula or a pastry bag, and finally decorate with fresh cherries.
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